"Is it worth it to wait in the line for Katz's, we're gonna say yes, but is it worth it to spend $1 billion at Peter Luger's? We went back and we did not have a great meal and we were very disappointed. That was a big one that brought a lot of opinions," Carly told The Post.
"I think originally the food used to be good, but it's gotten too touristy that they just stopped caring," said Madison, who calls Hoboken home.
"The chicken scarpariello, meatballs, they have this pesto pasta. Even just the penne vodka was perfectly done," Madison gushed.
"No seasoning," Madison said. "We've also gotten the chili and they just put hunks of American cheese on it. Sometimes the grilled cheese isn't fully melty."
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