This Valentine's Day, Hold My Knots in Hillsdale, NJ, is providing an alternative to traditional gifts with edible bouquets featuring chicken fingers, mozzarella sticks, and more, appealing to those tired of flowers. Meanwhile, Manhattan restaurants like Serendipity 3 are rolling out extravagant delicacies such as a $69 ROE Caviar Cone, combining tradition and opulence. Chef Saul Montiel's Cantina Rooftop is also participating with creative, love-themed specials. These inventive offerings reflect a growing trend towards unique, share-friendly culinary experiences for couples.
Forget the flowers this Valentine's Day, a New Jersey restaurant offers bouquets made of chicken fingers and more—delicious and shareable, found at Hold My Knots.
Serendipity 3 in Manhattan introduces a luxury ROE Caviar Cone for $69—an extravagant mix of flavors and stunning presentation with champagne and gold.
Chef Saul Montiel of Cantina Rooftop serves up Valentine's specials like Cupid's Fundido and a unique pink Mexican concha sandwich, elevating the dining experience.
Owner Shayna Minuto expresses the sentiment that food is a much better Valentine's gift than flowers, emphasizing the joy of sharing these unique arrangements.
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