At just 18, Aiden Sterling runs Tacos Del Barrio, a popular taqueria in Brooklyn, while still attending high school. Opened last month, his restaurant serves about 165 customers daily and a second location is planned. Sterling juggles restaurant responsibilities with school and often balances late night study sessions with making tacos. Despite his busy schedule, he emphasizes the importance of education, stating that graduating remains his number one priority. His experience as a high school basketball captain has instilled a strong work ethic, aiding his entrepreneurial journey.
Sterling is the owner of Tacos Del Barrio, a vibrant joint in Park Slope... all made fresh daily in-house.
My biggest goal here at Tacos Del Barrio is that once people come in through the doors, hopefully, you leave with a better feeling.
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