Noma, the acclaimed restaurant in Copenhagen, is set to expand its influence in the coffee world with a new subscription service for their coffee beans, branded as Noma Kaffe. This initiative, managed by former barista Carolyne Lane, aims to offer subscribers unique, globally sourced coffee options roasted in Copenhagen. The service highlights Noma's innovative approach to gastronomy, focusing on local foods while incorporating exotic elements like specialty coffee. Monthly offerings will include beans from various producers around the world, enriching the dining experience for coffee enthusiasts.
Noma has a hyper-fixation on local food but coffee remains the most exotic ingredient on their menu, highlighting their unique approach to gastronomy.
Noma Kaffe subscriptions will offer rotating selections of globally sourced coffee beans, emphasizing Noma's commitment to quality and variety in their coffee experience.
The Noma coffee initiative began when Rene Redzepi pledged to provide a world-class coffee service, showcasing a rare fusion of fine dining and specialty coffee.
Subscribers will receive roasted coffee beans from various producers globally, along with brewing tips, enhancing the experience of enjoying Noma's unique offerings at home.
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