Chef Marquis Hayes, founder of Brown Budda New York, exemplifies the challenges within New York's adult-use cannabis program, struggling with local permitting despite state approval. Founded on principles of equity, accessibility, and support, the program has failed to assist Hayes, who has invested over $1.2 million. Although his business location in Southampton is compliant and ready, delays in municipal processing of permits have stalled his operations for nearly a year. The lack of clear guidance from the Office of Cannabis Management exacerbates the problem, leaving many equity licensees like Hayes in limbo.
The location is compliant. The license is approved. But without municipal alignment, we're stuck. We're not just burning money—we're burning time, momentum, and hope.
Despite being approved by the New York State Office of Cannabis Management and paying rent on a compliant retail delivery-only location, Chef Hayes's business remains stalled due to local inaction.
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