New York City's outdoor dining program is encountering serious challenges, with only 40 out of approximately 1,400 applications approved for the upcoming seasonal launch. Comptroller Brad Lander attributes these delays to a lack of staffing at City Hall and a cumbersome bureaucratic process designed by the City Council. New requirements, including insurance, fees, and public support, have made it increasingly difficult for restaurants to participate, especially in light of previous successful outdoor dining experiences during the pandemic. Many restaurateurs are considering abandoning the program due to these challenges.
Just 40 of 1,400 applicants for outdoor dining approval have succeeded, with many businesses citing bureaucratic obstacles and onerous regulations as significant roadblocks.
The new requirements for outdoor dining include insurance, fees, public hearings, and support from local officials, complicating the process significantly for restaurants.
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