In order to tackle the climate crisis, we need to take control of our plates. We're committed to doing our part as a city, but we can't do it alone. Our Plant-Powered Carbon Challenge partners are stepping up to cut down on their food-related emissions, create a more sustainable food system, deliver nutritional equity and food justice for all, and make New York City healthier and greener.
Students at Columbia University found that ruminant meat products, 13% by weight of dining hall procurement, accounted for 72% of its carbon footprint. Columbia started incorporating changes after joining the Plant-Powered Carbon Challenge.
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