The articles celebrate significant events from 1885 and 1903, focusing on the excitement of Belmont day at Jerome Park, where the venue was thronged with spectators, and the introduction of germ-proof eggs from Lakewood Farm in Burrsville, NY, emphasizing evolving consumer concerns about food safety. Both accounts illustrate key cultural trends of the time, from leisurely entertainment at horse races to heightened awareness of health risks related to food consumption, reflecting societal shifts in leisure and health practices.
The Lakewood Farm in Burrsville, N.Y. represents a notable innovation by producing eggs that are not only fresh but also completely germ-proof, available for a premium.
Belmont day at Jerome Park attracted an extraordinary crowd, showcasing the popularity and excitement of horse racing in the late 19th century, with a fully packed grandstand.
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