Kayden King has been promoted to Director of Restaurants at Hard Rock Hotel New York, where he will oversee the hotel's entire culinary portfolio, including the renowned Sessions Restaurant & Bar and the RT60 Rooftop Bar & Lounge. With a successful history as RT60's General Manager, King has implemented service innovations and curated events, enhancing the venue's reputation. His new role includes operational oversight, collaborative cocktail and wine program development, aimed at providing guests with unforgettable culinary experiences.
Kayden King's elevation to Director of Restaurants marks a significant step in guiding Hard Rock Hotel New York's diverse dining offerings, enhancing overall guest experiences.
In his new role, King aims to elevate culinary experiences by collaborating with top beverage and wine experts to drive innovations and exceptional service.
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