Cheesecake dip combines all the sweet, tangy, rich components of its classic namesake dessert into a spread - all within a few minutes.
Without creamer, a cup of coffee is plain, bitter, and far too strong; adding a hint of the liquid improves it vastly, taking it from a boring beverage to something full of flavor.
One of the benefits of using coffee creamer rather than milk is the variety of flavors the ingredient comes in.
For a classic cheesecake dip, using a vanilla creamer is the best choice. To boost the sweetness, you can also add in some powdered sugar.
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