Reviving stale chips using an air fryer is quick and effective, allowing the chips to regain their crunch without added calories while using convection heating.
Air fryers provide an efficient way to re-cook stale chips, using a fan to circulate hot air and creating an oil-free crunch for the perfect snack.
To successfully air fry stale chips, ensure the basket is clean, preheat it to 300°F, and monitor the cooking time, which ranges from one-and-a-half to three minutes.
It's essential to shake the basket periodically while air frying to prevent chips from browning too fast or burning, ensuring they are perfectly crispy.
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