The Lobster Roll Restaurant, known for its seafood offerings since 1965, has joined forces with American Cut in Tribeca, NYC to introduce their famed lobster rolls this summer. Available in classic and mini forms, these specialty rolls offer a taste of the Hamptons in the city. The collaboration includes a unique dining experience for Hamptons visitors with an upcoming dinner party featuring popular menu items. This initiative aims to bring coastal flavors closer to urban dwellers, blending seaside charm with city sophistication.
We're thrilled to partner with American Cut to bring the spirit of summer in the Hamptons to Tribeca. This collaboration captures the essence of coastal indulgence with a city edge.
The freshly-cracked summer collaboration features that lobster roll in two forms: as a classic, full-sized LUNCH lobster salad roll served on a brioche bun with a lemon wedge and house-made slaw.
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