Stretch Pizza in NYC will launch a Pepperoni Martini, featuring Enzo Empirical spirit, fennel liqueur, and hot date syrup, embodying pizza-inspired flavors. The drink aligns with the venue's innovative cocktail program, which includes an on-tap spritz. Previously, the restaurant offered a Pepperoni Bloody Mary, showcasing its flair for imaginative drink creations. Chef Wylie Dufresne's culinary background in molecular gastronomy further informs such adventurous menu items, blending gastronomy and creative bartending in a unique dining experience.
Stretch Pizza's Pepperoni Martini combines bespoke Enzo Empirical spirit with fennel liqueur and hot date syrup, garnished with pepperoni slices, showcasing innovative cocktail creation.
This restaurant, led by Wylie Dufresne, previously offered a Pepperoni Bloody Mary, highlighting its commitment to playful culinary experimentation in drink and food pairings.
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