Win Son Bakery has expanded to the East Village, serving its popular scallion pancake breakfast sandwiches and other Taiwanese-inspired dishes. Located at 23 Second Avenue, this new spot replicates the offerings of its original East Williamsburg location, including custard toasts, toffee chocolate chip cookies, and more. The launch follows a successful pop-up experience and reflects the growing popularity of bakery-style eateries in New York, especially those featuring authentic pan-Asian flavors amidst a culinary revival across the city.
Win Son Bakery, now serving signature scallion pancake breakfast sandwiches in the East Village, expands its footprint as part of the year of the bakery in New York.
The new outpost of Win Son Bakery mirrors its Brooklyn menu, featuring scallion pancakes, custard toasts, and other popular pan-Asian flavors, indicating a culinary trend.
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