In New York City, the sub sandwich is affectionately called a 'hero,' a name that has unclear origins dating back to the 1930s. One story attributes the name to food writer Clementine Paddleworth, who remarked in 1936 that the sandwich was so large it required a heroic appetite to finish. Another possible origin is a definition from 1937 referring to a 'hero' as slang among armored car guards for a substantial sandwich. Regardless of its origins, the hero has become a staple of NYC cuisine, known for its generous assortment of meats, cheeses, and vegetables.
In New York, the iconic Italian sandwich is called a hero, a name stemming from two debated origins in the 1930s, with meanings linked to its size and its ties to armored car guards.
A hero sandwich is a massive Italian sub packed with various cold-cut deli meats, cheese, and veggies, making it a satisfying meal by any name.
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