Why Did Starbucks Discontinue Its Beloved Bantam Bagels? - Tasting Table
Briefly

Bantam Bagels, a popular cream cheese-filled pastry, was a hit at Starbucks but was discontinued primarily due to COVID-19's impact on sales and supply chains. Initially successful after a deal on "Shark Tank" and being featured on Oprah's favorite things list, the bagels faced challenges when their parent company, T. Marzetti, encountered supply issues. Following a decline in financial performance, Lancaster Colony, the parent company, opted to exit Bantam Bagels, leading to the shutdown of production and ending their availability at Starbucks nationwide.
Bantam Bagels became a beloved treat of Starbucks fans but faced challenges amid COVID-19, leading to their eventual removal from store menus.
The production of Bantam Bagels effectively shut down due to lackluster financial performance and supply chain issues, marking the end of an era.
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