Times Square is a bustling landmark in New York City, drawing an impressive 300,000 people daily and over 1 million on New Year's Eve. Originally named Longacre Square, it was rebranded in 1905 following the establishment of the New York Times headquarters. Over the years, Times Square has undergone significant transformation, shedding its reputation as a rundown area filled with seedy establishments. Today, it features a mix of tourist traps and authentic eateries, retaining historic culinary influences while showcasing modern tastes, making it a noteworthy stop for both locals and tourists alike.
"In 1905, Times Square received its current moniker when the New York Times opened its headquarters there, transitioning from Longacre Square to a cultural landmark."
"Times Square was rehabilitated from a hardscrabble district of broken-down movie theaters and strip clubs in the 1980s, evolving into a magnet for tourists and locals."
"Times Square may be known for its tourist traps, but it also houses great restaurants, some longstanding, revealing the current culinary tastes of New York City."
"Margon remains a nostalgic relic of Times Square's past with its Cuban sandwiches and lively lunch counter atmosphere, indicative of the area's history."
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