Where to Eat in Dallas, According to Local Chefs
Briefly

Lucia, Las Almas Rotas, and Petra and the Beast are top recommendations by chefs in Dallas for innovative Italian, Mexican, and whole-animal focused dishes.
Chefs like David Uygur and Michelle Carpenter highlight the blend of traditional and creative cuisines, from cured meats to mushroom pakora and Cajun influences.
Read at www.esquire.com
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