This year marks the 98th annual Feast of San Gennaro in New York City's Little Italy, a significant festival representing Italian immigrant traditions and culture.
The festival commemorates San Gennaro, a martyred bishop, and features traditional foods, with specific food trucks and stalls offering authentic Neapolitan cuisine.
One standout dish is the pork bracciole from Johnny Fasullo's, celebrated for its grilled flavor and served with sautéed onions and peppers.
The best time to attend is opening day, September 12, when crowds are smaller and food tastes fresher, allowing for a better festival experience.
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