"Bumpy cake starts with moist yet fluffy devil's food cake, topped with sizable, rounded strips of buttercream, resembling speed bumps that remind you to savor every bite."
"The original bumpy cake popped out of its first oven in 1913 at Sanders, a confectionary in Detroit, changing its name from 'The Sander's Devil's Food Buttercream Cake' as customers affectionately dubbed it bumpy cake."
Collection
[
|
...
]