The New York System Wiener is a unique Rhode Island delicacy made from a mix of pork and veal, contrasting sharply with the traditional NYC hot dog. This sausage is served on a steamed bun with an essential topping sequence of mustard, meat sauce, onions, and celery salt, and must not include ketchup. Known affectionately as 'gaggers,' these hot wieners have gained immense popularity over the past century, attributed to their special preparation and historical ties to the Greek community in Providence, marking them as a true regional icon.
The New York System Wiener, popularized in Rhode Island, differs from NYC hot dogs, using a pork and veal mix and a unique preparation style that sets it apart.
Served on steamed buns with mustard, meat sauce, onions, and celery salt, the New York System Wiener is a distinct culinary tradition with its own identity.
Hot wieners, or 'gaggers,' in Rhode Island are made with a non-tomato-based meat sauce, avoiding ketchup altogether, showcasing their unique take on the hot dog.
Dating back over a hundred years, New York System Wieners reflect a blend of New York City influence with Rhode Island’s local flavors and culinary tradition.
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