Winter Restaurant Week in Washington, DC, runs until February 2, showcasing some of the city's finest dining with prix-fixe menus ranging from $25 to $65. Highlights include Ellen Yin's restaurant with globally inspired dishes, New-Jersey-style pizza at All-Purpose, and unique offerings from chef Frank Ruta. Options range from brunch to multi-course dinners infused with various cuisines, making it a perfect opportunity to explore exquisite gastronomic experiences in the capital.
From now until Sunday, February 2, sample some of DC's best restaurants via $25 to $65 prix-fixe menus.
James Beard award-winning restaurateur Ellen Yin's globally inspired American spot is serving $35 brunch and $65 dinner menus.
Diners can choose between a $65 three-course dinner menu or a $95 five-course option at the French/American dining room.
Rubén García's rustic Spanish restaurant features $35 lunch and dinner menus, adding a unique twist to Winter Restaurant Week.
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