The big announcement from Starbucks this fall is the Iced Apple Crisp Nondairy Cream Chai, made with chai spices and creamy oat milk and topped with a nondairy apple crisp cold foam made from oat and soy milk.
For the over-21 crowd who are also fans of the Pumpkin Spice Latte, a Pumpkin Spice Chai Martini is joining the Reserve and Roastery cocktail menu, inspired by the always in-style espresso martini.
Moreover, fall isn't officially fall at Starbucks without the return of the Pumpkin Spice Latte (PSL for those in the know), back for its 21st year of pumpkin sauce.
Starbucks is also bringing back fan-favorite fall beverages, such as the Pumpkin Cream Cold Brew and Baked Apple Croissant, alongside new offerings like the Raccoon Cake Pop.
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