"I had the opportunity to witness Olive Garden's tomato harvesting process in Fresno, California, during the first week of September. I got to see every step, from the harvest and processing to the preparation of the marinara sauce at a local Olive Garden restaurant. The entire process, while technical, is an example of the lengths Olive Garden will go to deliver a quality product."
"It's a team of experts - a family of experts, you could say - from farmers and factory workers to scientists and chefs. At the end of the experience and with a newfound appreciation for farm-to-table cuisine, it was hard for me not to feel like when I was there, I was part of the family, too."
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