Waffle House has announced a temporary 50-cent surcharge for each egg in omelets and scrambled eggs due to a significant increase in egg prices caused by the bird flu. This price hike, now averaging $7.79 for a dozen eggs, reflects a marked rise from $3.33 a year ago. With ongoing shortages affecting both consumers and restaurants, Waffle House aims to manage costs without raising prices across its entire menu, while monitoring market conditions closely for potential adjustments to the surcharge.
Waffle House has implemented a temporary 50-cent surcharge on eggs due to rising prices from an ongoing egg shortage caused by avian influenza.
Grocery store and restaurant egg prices have surged, currently averaging $7.79 per dozen, reflecting nearly a 137% increase from last year.
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