The process of making marbled eggs is inspired by Chinese tea eggs, although this version is simpler and focuses on creating visual appeal rather than flavor.
Using a dark food coloring creates a striking spider-web appearance on the eggs, and simply cracking the shells allows the color to seep in beautifully.
Deviled eggs can be creatively enhanced for Halloween with drops of green food dye and the addition of ingredients like crème fraîche or wasabi for an intriguing twist.
For a playful and thematic presentation, edible spiders made from black olives can be added to deviled eggs, completing the spooky aesthetic.
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