Since the luxury steakhouse with its legendary bar scene opened over 25 years ago, T-Bar has been where one is as likely to see someone like celebrity chef Geoffrey Zacharian or pastry chef Francois Payard - Fortuna's best friend for 30 years - as neighborhood regulars.
Both locations of the restaurant will remain open, says manager of the New York City location, Chryssa Benou. "We want to keep his light alive," she says. "And he took such good care of us."
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