Unwashed hands, unsanitized equipment and other inspection issues at a Miami bakery
Briefly

During an inspection, the Karla Bakery was cited for various hygiene violations, including employees handling food with unwashed hands and gloves used for multiple tasks without changing.
Inspectors reported a critical failure to provide hot water in the employee restroom handwash sink, impacting workers' ability to maintain proper hygiene during food preparation.
Despite the bakery's efforts to sanitize other equipment, there were alarming food safety violations found, including employees lacking proper hair restraints while handling food.
The bakery must correct these deficiencies by September 26, or face potential further enforcement actions by the Florida Department of Agriculture.
Read at Miami Herald
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