The original United Dumplings, a women-owned business, offers an impressive mix of tradition and innovation in their food, delivering authentic tastes and high quality.
Despite some minor inconsistencies in food preparation, the overall experience highlighted the quality of the dumplings—especially the Sichuan dumplings, which were deliciously oily and spicy.
United Dumplings emphasizes authenticity in their dishes, especially in their chicken soup dumplings, which feature expertly pleated skins filled with tender chicken and hot broth.
The California braised beef soup provided a flavorful, aromatic experience, although some pieces of meat were tougher than expected, detracting from an otherwise enjoyable dish.
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