At Mezban House, jhura mangsho—beef jhura—emerges as a standout dish, blending tender shredded beef with spices and served with light chaler roti, showcasing Bangladeshi home cooking.
Chef Sharmin Akther's journey from Bangladesh to New York highlights her commitment to her culinary dreams, transforming her passion into a celebrated restaurant known for its authentic flavors.
Collection
[
|
...
]