Tom Fitzmorris, a celebrated New Orleans restaurant critic, passed away on February 12 at the age of 74 due to complications from Alzheimer's disease. Renowned for his deep knowledge of local cuisine and vibrant personality, he hosted 'The Food Show' on the radio for decades, engaging listeners and chefs alike. His contributions elevated the status of food criticism in New Orleans, akin to the role of art critics in historic Florence. Fitzmorris’s daily writing and broadcasting routines showcased his commitment to the culinary arts and left a lasting legacy in the food community.
Tom Fitzmorris transformed New Orleans food criticism into a five-decade career, becoming an influential radio host and writer admired for his expertise and personality.
His unique approach to restaurant reviews and deep knowledge of New Orleans cuisine made him a household name and inspired a generation of food lovers.
James Carville likened the significance of food criticism in New Orleans to the art criticism in Florence, highlighting Fitzmorris's impact on the culinary scene.
Fitzmorris's impressive daily routine included writing extensively before hosting 'The Food Show,' where he shared his passion for food with a wide audience.
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