The best dishes of the past year in NYC reflect the city's culinary identity; each dish is an adventure that highlights creativity and flavors.
Crispy rice salad at Little Grenjai combines tangy lime dressing with fermented pork and crispy rice, showcasing the essence of Thai cookery in a diner setting.
At Di An Di, the Bun Dau Hu Cha Gio, a Vietnamese dish, surprised with its unique flavors and comforting ingredients, making for a perfect late lunch.
Time Out New York editors emphasize the importance of food discoveries, creating a curated list that celebrates the most remarkable culinary offerings of the year.
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