Oakland’s Burdell has received significant recognition, being named Food & Wine's restaurant of the year. Chef Geoff Davis's soul food is lauded as 'brain-meltingly delicious' and reflective of a rich heritage. The restaurant’s design and ambiance evoke 'grandma energy,' making it a comforting yet innovative dining destination.
Quince’s sister wine bar, Verjus, will be reopening in October with a food menu that aligns with its original offerings, though the retail wine component will not be returning. Co-owner Lindsay Tusk expressed optimism about the neighborhood's preparedness for their comeback and shared that their new event space will also be operational.
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