Delice & Sarrasin is a hidden gem in New York City's West Village, known for its fully vegan French cuisine. The family-run bistro creatively reinterprets classic French dishes using only plant-based ingredients, resulting in an elegant dining experience that emphasizes sustainability and tradition. Dishes are designed with complexity, offering a rich variety that appeals to both vegans and non-vegans alike. Highlights include vegan versions of Coq au Vin and Boeuf Bourguignon. The restaurant invites all food lovers to appreciate a new perspective on French gastronomy without sacrificing flavor or authenticity.
Nestled on a charming corner of Houston Street, the family-run restaurant offers a fully vegan menu that delivers the bold, layered flavors of traditional French fare-without using a single animal-based ingredient.
Delice & Sarrasin is far more than just a vegan restaurant. It is a testament to culinary creativity and the power of tradition-reimagined for a modern audience.
Guests can expect a menu that mirrors the structure and depth of classic French cuisine, but with a fresh take that celebrates sustainability and inclusivity.
Whether you're a seasoned vegan, a plant-curious diner, or simply someone with a passion for great food, Delice & Sarrasin welcomes everyone to experience a new side of French gastronomy.
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