Scarr's Pizza has emerged as the leading pizzeria in New York City, even ranking second globally for its dedication to pizza craftsmanship. Owner Scarr Pimentel mills his own grain daily, creating a crust that is both airy and tangy, perfect for holding toppings while being foldable. The pizzeria's simplicity and focus on quality shine through, making it a favorite among locals. While they offer some creative toppings, the focus remains on a classic cheese slice, best enjoyed outside the establishment, particularly after a night out.
"Every day, owner Scarr Pimentel is found in the basement of his Lower East Side pizzeria, milling grain for his base dough."
"The result is an airy, slightly tangy crust that can hold up to toppings yet is pliable enough to be folded for a slice on the go."
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