This New York City Museum Examines Food And Drink Through Many Lenses
Briefly

The Museum of Food and Drink, or MOFAD, offers a unique cultural exploration of food and drink, providing an interactive learning experience that speaks to everyone who eats.
Nazli Parvizi, MOFAD's President, emphasized that the museum distinctively uses food and drink as a lens through which to understand the culture and history of societies.
MOFAD's new location in DUMBO, Brooklyn, features innovative exhibits that not only showcase the history of food but also explore contemporary food culture.
Originally conceived by Dave Arnold in 2005, MOFAD has evolved from its inception to a significant cultural institution, engaging audiences through various impactful exhibitions.
Read at Forbes
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