Texas Roadhouse, with 665 locations globally, is famed for its Texas-style steaks, but some items, like the Porterhouse T-bone steak, may be best avoided.
Despite its slogan of "Legendary Food, Legendary Service," the restaurant has menu items—like the Porterhouse T-bone—that many employees advise patrons to avoid due to health concerns.
With an emphasis on high performance, Texas Roadhouse's success is indicative of broader economic trends, as it employs about 65,000 people and operates in several countries.
While green beans are typically a safe menu choice, at Texas Roadhouse they have not received positive recommendations compared to the restaurant's other offerings.
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