The chef at UMI by Eden aims to combine flavors to cater to the diverse palates in Glendale, offering an innovative and adventurous modern seafood menu that celebrates Japanese culture.
Signature dishes at UMI by Eden include the Spanish Bluefin Tuna with yuzu custard, truffle vinaigrette, pickled pearl onion, and squid ink tapioca chips, as well as the Red Snapper Specialty served with pickled kumquat, panna cotta creme fraiche, nori, and yuzu foam.
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