Brass is a new restaurant at Nomad's Evelyn Hotel led by Wildair’s Jeremiah Stone and Fabián von Hauske Valtierra, showcasing a brasserie format with small plates.
The menu features a mix of New York and Australian influences, with playful offerings like Montauk ruby red prawn tartare and moules frites with chickpea fries.
Brass embodies the trend of upscale brasseries amid New York's thriving French cooking scene, offering a casual atmosphere and natural wines.
With its ambitious concept, Brass aims to attract a diverse crowd, moving away from previous formality to a more relaxed dining experience.
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