Pernil, a slow-roasted pork dish from Puerto Rico, is distinguished by its combination of tender meat, crispy skin, and a secret seasoning blend called sazón, enhancing its flavor.
The classic sazón includes achiote, coriander, and cumin, which not only flavors pernil but also elevates a wide range of Puerto Rican dishes with its warm, earthy undertones.
In Puerto Rico, pernil is more than just a dish; it's a holiday tradition, often served during Thanksgiving and Christmas, symbolizing celebration and family gatherings.
Though not spicy, sazón's complexity balances the richness of the pork, imparting a unique flavor that is essential to making the Puerto Rican pernil truly special.
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