Tamila, opening in Clapham this October, will offer an evolution of the food hall concept, focusing on dishes from Tamil Nadu and the broader subcontinent.
Co-founder Prince Durairaj’s vision will introduce a menu rich in curries and various breads, such as garlic naan and masala poori, appealing to a diverse palate.
The drinks menu includes a house Tamila lager and innovative cocktails like the Tamil Negroni and Gunpowder Margarita, enhancing the dining experience.
With its casual concept and authentic South Indian flavors, Tamila aims to create a unique atmosphere and attract both critics and diners.
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