The history of senbei shows its evolution from a Chinese import to a beloved Japanese snack, adapting over centuries to local tastes and styles.
Senbei, crafted from rice flour, is a key component of Japanese cuisine—with its various textures and flavors mirroring regional diversity across the country.
Initially introduced by Chinese travelers in the Tang Dynasty, senbei's journey reflects cultural exchange, evolving recipes, and the adoption of rice as a staple.
The flexibility of senbei recipes, influenced by historical periods and regional preferences, is exemplary of Japan's culinary ingenuity and the broader cultural significance of the snack.
Collection
[
|
...
]