Several new restaurants have opened across New York City, including Adda, which has relocated to the East Village, where it is known for its authentic Indian regional cuisine. Next Door has also debuted, located within Wegmans Astor Place, serving sushi and Japanese dishes by a team of seasoned chefs. The flagship Maman in Flatiron stands out with a striking vintage design and accommodates large groups. Meanwhile, Boni & Mott has unveiled its menu centered on Algerian dishes, adding cultural diversity to Nolita's culinary scene.
Adda has moved from Long Island City to the East Village, set to accept reservations starting May 9, offering regional Indian cuisines.
Next Door, inside Wegmans Astor Place, has opened as the first Japanese fish restaurant in NYC beyond Rochester, featuring chefs with extensive experience.
Maman's flagship in Flatiron boasts a vintage décor, seating for 140, and features a bar and private event spaces in a 7,000 square-foot area.
Boni & Mott in Nolita serves Central Algerian-inspired dishes with unique brunch offerings, including za'atar fried chicken and traditional couscous nights.
Collection
[
|
...
]