The Stunning Japanese Confections Blossoming in a Queens Kitchen
Briefly

Wagashi is a style of Japanese confections made from rice flour, beans, sugar, and water, that date back thousands of years.In Japan, they're served in more formal ceremonies, as part of a tea service ritual, as well as casually, in hundreds of variations, depending on the season.Over six years ago, pastry chef Phoebe Ogawa left her job in tech to study wagashi-making full-time.
Read at Eater NY
[
add
]
[
|
|
]