"Marinating with olive oil, rosemary, and garlic for at least 24 hours is my favorite combination for seasoning lamb chops," the chef explains. This method works well with both powdered or fresh ingredients, enhancing the rich flavors of lamb while balancing its gamey taste. The infusion of rosemary and garlic through the oil is crucial, as it elevates the dish, making it more accessible to those who are less familiar with lamb. The balance is key in transforming the experience of eating lamb."
"When olive oil is present in a marinade, as in Baki's recommended mixture, you're pretty much ready to start sizzling the lamb chops straight away. This marinade works for outdoor grills or stovetop pans. The pure, pungent rosemary and garlic elements carry through the oil, infusing your chops with exquisite flavor while balancing the gamey elements, which helps for those unfamiliar with eating lamb," says Baki, emphasizing the advantages of the marinade.
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