A bottle of avocado oil can last six to eight months if stored properly, preferably in a pantry away from light exposure to prevent rancidity.
The key to keeping opened avocado oil fresh is avoiding light exposure, as it contains chlorophyll that can cause oxidation and rancidity.
To determine if avocado oil has gone bad, check for a stale scent or a foul, bitter taste; significant color or consistency changes may indicate spoilage.
Some storage change may occur in refrigerated avocado oil, such as cloudiness, which is normal and does not necessarily indicate that the oil has spoiled.
[
Collection
]
[
|
...
]