Portland's dining scene is in flux, facing challenges like rising costs and labor shortages, causing many longstanding restaurants to close while new ones struggle.
Ksenija Kostic House and John House have transformed their wine bar Les Caves into Bar Nina, showcasing their wines, while Le Clos has become Big Salt Bar.
As Santa Fe Taqueria closes after 38 years, owner Danny Cardoso reflects on his history, thanking loyal customers: "It has been a great successful run..."
#portland-dining #restaurant-closures #local-businesses #food-industry-challenges #customer-expectations
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