Dunkin’s hash browns, introduced in 2008, offer a gluten-free side option, made from U.S. Northeast and Pacific Northwest potatoes, with a herby seasoning blend.
Despite some complaints of over-oiling, many customers appreciate Dunkin’s tasty hash browns and the ability to add savory options to their typically sweet menu.
Dunkin's loaded hash browns, served with bacon bits and cheddar queso, provide a more indulgent gluten-free choice, complementing other offerings like Snackin' Bacon.
The convenience of Dunkin's breakfast menu allows customers to enjoy hash browns anytime, making it an appealing option for those seeking quick gluten-free meals.
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