Chef Carlos Altamirano's upcoming opening in San Francisco’s NoPa neighborhood will showcase an array of Peruvian dishes, emphasizing California produce in a vibrant dining experience.
Causwells is launching Lilah, a cocktail bar featuring low-proof drinks and pan-Asian fare, with an extensive menu curated by co-owner Elmer Mejicanos, promising innovation and community.
The return of Nikkei Sushi by chef Kyle Itani will enhance the local sushi scene, offering both grab-and-go and made-to-order options, contributing to the area's diverse restaurants.
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