New to the list in December: Le Relais de Venise L'Entrecôte, an affordable steakhouse gone viral; Kolachi a fast-casual paratha rolls spot; Café Carmellini from seasoned restaurateur Andrew Carmellini; and Metropolis, from celebrity chef Marcus Samuelsson.
In a wave of new French restaurants, Libertine is the bistro we've been waiting for. The restaurant serves simple-sounding dishes - sausage with mashed potatoes, scallops with seaweed - that "are a joy to eat," writes Eater's critic, Robert Sietsema. The jambon persille is a slice of pork and bright green jelly, and the oeufs mayo consists of boiled eggs in a bowl of fresh, foamy mayonnaise.
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